Crispy Falafel & Salmon Mediterranean Bowls

🥘 Ingredients

• Mediterranean Crunch Salad Kit
  2 piece
• black pepper
  1 tsp
• dairy-free tzatziki sauce
  4 oz
• falafel
  20 unit
• heirloom grape tomatoes
  8 oz
• lemon
  2 unit
• mini cucumber
  2 unit
• olive oil
  1 tbsp
• pitas
  4 unit
• salt
  1 tsp
• spinach
  5 oz
• sumac
  2 tsp

🍳 Cookware

• medium pan
• large bowl

1. 

   1

   Heat a large drizzle of olive oil in a medium pan over medium-high heat. Add falafel and cook until golden brown and crispy, 2-3 minutes per side.

   olive oil: 1 tbsp, falafel: 20 unit
2. 

   2

   Meanwhile, wash and dry produce. Trim and halve mini cucumber lengthwise; slice crosswise into ½-inch-thick half-moons. Quarter lemon . Toast pitas .

   mini cucumber: 2 unit, lemon: 2 unit, pitas: 4 unit
3. 

   3

   Empty the contents of Mediterranean Crunch Salad Kit into a large bowl . Add spinach , heirloom grape tomatoes , cucumber, a drizzle of olive oil, and the juice of half a lemon. Drizzle with as much dressing as you like; toss to coat evenly. Season with salt and black pepper .

   Mediterranean Crunch Salad Kit: 2 piece, spinach: 5 oz, heirloom grape tomatoes: 8 oz, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Divide the Mediterranean salad between two bowls. Top with falafel and dairy-free tzatziki sauce . Sprinkle over sumac . Tear the toasted pitas into wedges and serve alongside the remaining lemon wedges.

   dairy-free tzatziki sauce: 4 oz, sumac: 2 tsp